RICH AND CREAMY

BRIE RADISH CROSTINI

with Ile de France Brie Cheese

Recipe
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To brie or not to brie? That is the question. If you’re asking us, you should definitely serve our Brie Radish Crostini at your next party. The melted Ile de France Brie cheese, fresh radish and crisp chives on top of a lightly toasted Boulart demi-baguette taste like a slice of heaven. Your guests will ooh and ahh over the RADISH-ing presentation of this simply delicious appetizer.

10 servings

Ingredients list:
  • 2-4 Fresh Radishes
  • 1 Boulart Demi-Baguette
  • Ile De France Brie Cheese
  • Fresh Chives
  • Cracked Pepper

  1. Slice and toast the Baguette
  2. Top with a slice of Brie and sliced radishes
  3. Sprinkle on diced chives
  4. Add Cracked Pepper to taste
Dairy                                             Dairy
Snacks                                            Snacks
Dinner                                            Dinner